The January – March 2023 issue of Professional Voice is now available.
Highlights include:
The PEA General Membership meeting will be held on Wednesday April 12, 2023, at Joseph’s Grill, 140 Wabasha St S, Saint Paul.
5:30pm – Check in and social time
6:00pm – Dinner – Fajita buffet
Cost: FREE for Members, $20 for Nonmembers (payable at the door)
Dinner will be a fajita buffet.
All dinners include a non-alcoholic beverage of your choice.
RSVP by Friday March 31, 2023 to sara.nurmela@ci.stpaul.mn.us
To request accommodations or ask questions about accessibility, please include a note with your RSVP email to sara.nurmela@ci.stpaul.mn.us to allow time to make arrangements if necessary.
PEA’s General Membership Meetings are a time to connect with other members, talk to union leadership, hear about the current state of PEA, and learn more about opportunities available to our members. Don’t know anyone who will attending? Don’t worry, we’ll help you get connected and meet new people!
Everyone represented by PEA can attend the dinner/meeting, but only members may vote and participate fully in PEA. If you are not a member, please consider becoming a member today so you can be an active participant in your Association. Attendance at a general membership in the previous year is a requirement to run for an elected position in PEA.
The PEA General Membership meeting was held on October 25, 2022 at Mancini’s.
Please see the Meeting Minutes for reports from the Secretary, Treasurer, Committee Chairs, and Vice President (Interim President).
Also included are election results, new business and the John Blackstone Member of the Year for 2022.
PEA meeting dates 2023
April 12, 5:30pm – General membership meeting – at Joseph’s Grill
July 12, 5:30pm – Steward & Executive board meeting – at Joseph’s Grill
October 11, 5:30pm – General membership meeting – at Mancini’s
A meeting invite for the April general membership meeting will be included in the 2023 Q1 newsletter.
The Stewards & Executive Committee Meeting and Dinner will be held Wednesday, January 11, 2023, from 5:30 – 7:00 p.m. at Joseph’s Grill.
Location:
Joseph’s Grill
140 South Wabasha
Saint Paul, MN 55107
651-222-2435
Meeting: 5:30 – 7:00 p.m.
Dinner: 6:00 – 6:30 p.m.
RSVP to Joe at joe.musolf@ci.stpaul.mn.us
Please plan to arrive before 5:30 pm so we can order promptly and start eating around 6:00 pm.
Dinner selections will be made from Joseph’s menu; your dinner may include a non-alcoholic beverage of your choice. The meeting will be suspended when dinner is served so we can all enjoy our meal together.
AGENDA:
The Executive Committee will hold a short meeting of the board following the adjournment of the Combined Meeting.
The October – December 2022 issue of Professional View is now available.
Highlights include:
Read the October – December 2022 Newsletter.
Handout from the October 25 General Membership meeting.
This is a very high level look at the information. The committee is taking a much deeper dive into all the amazing feedback received. The committee is also still conducting listening sessions. If you have not attended a session yet, please consider attending. We will continue to update you as we move through the process.
We have several members who wish to run for various Executive Board offices, so here is a Special Election Newsletter.
It contains a reminder to RSVP for the General Membership Meeting, the Nomination and Election Notice and the bios for the members interested in running for office.
The fall General Membership meeting will be held on Tuesday, October 25, at Mancini’s.
Please note the new date!
Agenda
Please see page 4 of the July – September 2022 newsletter for agenda and RSVP information.
Please RSVP by October 14!
Dinner is complimentary for members, $20 for non-members – cash or check accepted.
Nominations and elections for the seven executive committee positions will be held on Tuesday October 25 during our PEA general membership meeting.
Please see the full notice on page 3 of the Q3 2022 newsletter.
Don’t forget to RSVP to the meeting by October 14! Meeting agenda and RSVP details are available on page 4 of the newsletter.